Pie Maven.com

Vegan Apple Crumble Pie

1 basic 9" pie crust (unbaked)

6 apples, peeled and cut into slices

2 tsp cinnamon

2 tbsp sugar

1 tsp vanilla

2/3 cup rice flour

2/3 cup chopped pecans

2/3 cup brown sugar

a big pinch of salt

4 tbsp Earth Balance

Preheat oven to 350 degrees.

Combine apple slices, 1 tsp cinnamon, sugar, and vanilla in a bowl, then set aside.

Combine rice flour, pecans, brown sugar, salt and remaining 1 tsp of cinnamon in a bowl.

Pour over melted Earth Balance and stir until everything is fairly combined and clumpy.

Spread apples over pie crust in pan, and sprinkle crumble topping over.

Bake 30-40 minutes until crust edges are lightly browned, apples are softened, and topping is golden.